|
Pour votre confort, nous vous invitons à choisir votre dessert en début de repas
Apple and Pear crunch, milk jam ice cream, bourbon vanilla espuma
|
|
9 €
|
|
Passion fruits - soufflé, pina colada foam, pine apple-coconut sorbet
|
|
10 €
|
Blanc-Manger *** - poached pear with Provence flavour, orgeat macaron, almond milk ice cream
|
|
10 € |
|
Crunchy sphere - kahlamansi cream, citrus mix, chocolat and lime sorbet
|
|
11 € |
|
Chocolate - in gâteau with Earl grey heart, hot chocolate foam
|
|
11 €
|
|
Mint chocolate - square with a marble, ice cream, sugar mint chips
|
|
12 € |
*** Light dishes low-calorie
|
|
|
|
Our dessert wines by the glass (12cl)
Pacherenc du Vic-Bilh "Torus" 2010, Alain Brumont 8€
Muscat Beaumes de Venise 2010, Domaine du Vieux Pigeonnier 10€
|
|
|
|