Grilled catch of the day  

Seabass, Seabream, John Dory, Turbot, Sole                  The 100grs

13 €

Red Mullet roasted with lemon thyme, potatoes gnocchis with safran and confetied fennel, fish juice and Riviera condiments

Scallops cooked with seasonal truffle, mashed of jerusalem artichokes and dry fruits, chutney with truffle

Monk Fish cooked at low temperature, cabage and shellfish with confetied lemon, chorizo, sweet curry emulsion

• Tous nos poissons sont exclusivement sauvages.

The Earth

Piglet in déclinaison, the rack roasted, confetied breast and laqued with soja, crispy feet at truffle perfum, crushed potatoes with sage and cepes mushrooms

Mallard duck roasted, with spiced honey, creamy polenta and parmesan cheese, dry fruits and pepper in a wine sauce

Sweet Bread  roasted, salsify gratin with parmesan cheese and seasonal mushrooms